I happen to work with an avid ‘foodie’ – she loves to cook, to watch cooking shows, to read cookbooks, and to visit restaurants recommended by foodies. What I love about it is that I get to sample so many interesting foods (the resident foodie guinea pig – and I wonder why the weight is not coming off yet). But, today, I would add to that list…’strange’ foods, or rather, strange-sounding foods.
What could be strange? Well, today was the first time trying "Ketchup Cake" (click link for recipe). We had talked about it recently as it was mentioned on a morning news show (Breakfast Television).
It was like a very moist spice cake with cream cheese icing - mmmm, cream cheese icing. The odd thing was the list of ingredients includes red food colouring - I just assumed it was from the ketchup itself. Apparently not, hmmmmm.
In any case, I love working with a foodie!
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